CLAIRE LOUISE FOSTER
GIBRALTAR
Summary
Versatile and dynamic, with a proven track record at Sea Shepherd Global, I excel in capturing compelling narratives under challenging conditions and managing high-stress kitchen environments. Renowned for strong compositional skills and excellent workflow management, I adeptly blend creativity with efficiency, achieving significant impacts in both visual storytelling and culinary excellence.
Overview
9
9
years of professional experience
Work History
Photographer
Sea Shepherd Global
01.2022 - 05.2024
- Photographed four different campaigns on board the Sea Eagle ship.
- Uploaded digital images for editing, archiving and electronic transmission.
- Worked under harsh weather conditions, both above and below water.
- Created visual and narrated stories for publication.
- I presented the crew with monthly video slides of the photographs I had taken.
Chef De Partie
GIA
Toronto, Ontario
09.2023 - 01.2024
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Michelin guide restaurant with high standards I helped maintain.
Chief Cook
Sea Shepherd Global
01.2021 - 01.2022
- Formulated and designed delicious nutritious Vegan meals daily on the Bob Barker ship
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Estimated portion sizes and dictated food orders for a crew of 35 people
- Managed day to day operations of the Galley
- Cleaned and sustained a high level of sanitation in all Galley operated areas
Head Chef
The Kasbar
01.2017 - 12.2019
- Company Overview: Gibraltar, Europe.
- Designed and created a vegan, locally sourced food menu weekly.
- Effectively managed a kitchen staff of five employees.
- Represented the restaurant in local news sources and food demonstrations.
- Plated ornate dishes in a fast-paced environment.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Freelance Photographer
Self Employed
Toronto
01.2015 - 01.2017
- Company Overview: Ontario, Canada.
- Selected and adjusted subjects, equipment, and lighting to achieve desired effects.
- Conducted on-location photography sessions, adapting to various environments and lighting conditions.
- Scouted locations and curated props for photography shoots.
- Edit photos using Adobe Photoshop and other software applications.
- Deliver quality products within deadlines established by clientele.
- Manage budgets related to purchasing supplies needed for each shoot.
Education
Graduated -
Monsignor Doyle Catholic Secondary School
01.2002
Graduate - Applied Photography
Sheridan Institute of Technology and Advanced Learning
Intergraded Media
OCAD University
Skills
- Strong compositional skills
- Excellent workflow management
- Social media promotion
- Menu development
- Time management
- Staff coordination
- Complex Problem-solving
- Coaching and mentoring
- Customer service
Volunteer Experience
- Gibraltar climbing committee, 01/01/19, 12/31/22, Member and Coach
- Animals in need foundation, Gibraltar, 01/01/17, 12/31/22, Photographer, dog trainer, walker
- Prodean Animal Shelter, La Linea, Spain, 01/01/17, 12/31/22, Photographer, Foster dog parent
- Save our scruff, Toronto, 01/01/19, 12/31/19, Transported dogs to new homes, Photographer
Websites
Timeline
Chef De Partie
GIA
09.2023 - 01.2024
Photographer
Sea Shepherd Global
01.2022 - 05.2024
Chief Cook
Sea Shepherd Global
01.2021 - 01.2022
Head Chef
The Kasbar
01.2017 - 12.2019
Freelance Photographer
Self Employed
01.2015 - 01.2017
Graduated -
Monsignor Doyle Catholic Secondary School
Graduate - Applied Photography
Sheridan Institute of Technology and Advanced Learning
Intergraded Media
OCAD University
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